Traditional Romanian sweet bread with walnuts and chocolate (1kg)
Chocolate caramel, pumpkin cremeux topped with cinnamon whipped namelaka.
Eight soft layers of sponge cake layered with chocolate buttercream.
Chocolate layers, white chocolate mousse with inserts of sour cherries and raspberries, chocolate mousse.
Three chocolate layers filled with a rich chocolate ganache.
Layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and covered with mascarpone cream.
Rich custard base topped with a layer of hardened caramelized sugar.
Traditional Romanian sweet crackers, nuts, Turkish delight, chocolate topped with hazelnut brittle.